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Contribute Feedback What annamira likes about Agriturismo Tre Ponti:
We stayed today at lunch for the first time, I would say a beautiful discovery!! Plentiful but not heavy dishes, courtesy to and above all at our entrance we breathed the scent of Sunday lunch.. simple dishes of the territory and season.. this is how it should be a farm and I would say that the place absolutely reflects it! Very good at all. P.s. in other reviews I read that they were a little slow. Well we will be l... View all feedback.
What ilMioMezzoMondo doesn't like about Agriturismo Tre Ponti:
Farmhouse in the countryside with beautiful peacocks in the courtyard. You eat well, simple and genuine cuisine, especially great pasta! The sweets, instead, like that. The price is extraordinary, leave it open! Recommended place View all feedback.
We contacted the agriturismo to warn about our time problem and kindly waited until 13:40. The service was impeccable, friendly and professional, calm and attentive. The food was all great, care of raw materials and attentive to seasonality. Appetizer with sliced cheeses with their fig jam, vegetable crudite’, zucchini rap rings and grain, verdurine in super crispy batter. Very good are the different types of focaccia and bread made by them, herbs, onion and cereals. As before the abundant and tasty pumpkin tortelli butter and sage. Then we went to dessert because the portions were really plentiful, a delicious crumb. Prices absolutely more than honest. Surely I will return because we were really very satisfied.
Farmhouse in the countryside with beautiful peacocks in the courtyard. You eat well, simple and genuine cuisine, especially great pasta! The sweets, instead, like that. The price is extraordinary, leave it open! Recommended place
Eat well, in abundance, all of own production and low account that surprised us! Educated and welcoming staff. I'll be back soon!
We stayed today at lunch for the first time, I would say a beautiful discovery!! Plentiful but not heavy dishes, courtesy to and above all at our entrance we breathed the scent of Sunday lunch.. simple dishes of the territory and season.. this is how it should be a farm and I would say that the place absolutely reflects it! Very good at all. P.s. in other reviews I read that they were a little slow. Well we will be lucky but to us today did not happen, great service!! We will definitely come back!
As written in other reviews, outside is a little spartan, but inside is all restored and is cozy, nice and clean. we have taken appetizer of very good meats,various types of crushed,also stuffed ,very good,poi maccheroncini to the peat with ragù of ducks, very plentiful,ragù a little insipido,peccato that it was not drained well, and in the dish remained a little oil, then constrained of pork to the oven, also this very insipid hair, Recommended
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