L’effet Bœuf - Villey-Saint-Étienne

Incredible restaurant, a tender and delicious meat, staff rarely seen as welcoming as well as the restaurant is complete and the hard work so.

Each passage to the bows, summer and winter, we will eat one to two times to the effect of beef. owners are very kind and professional. dishes are houses with very good products, as of course the choice of beef meat, do not mias that. Do not hesitate to listen to their advice on dishes or wine. cherry on the cake, cocktails are original and well prepared. Bravo, keep going.

Beef effect in all senses of the term! You'd think so hot at home. meat is of very good quality, homemade fries must fall at the foot of the mountain, sauces are exquisite. the cherry on the cake is ludwig and owl that wrap this experience with a beautiful human touch. shorts don't wait to taste, I think, one of the best restaurants in the 1800s!

Excellent address, quality meat and lots of homemade achievements and the beautiful chef

A restaurant that proudly bears its name. It is the rvescence effect of multiple tastes and flavours. a selection of quality meats that will delight the most demanding amateurs. a boss and his team who shares his passion and experience with all simplicity recommended strongly!