Reviews
What Gérard Langlois likes about Cafe Lobut:
always a pleasure to come taste some lyons. the lazy was very good, but not very generous (4 pre-cut slices) when a lazy integer was welcome. friendly atmosphere and very good service. View all feedback. What Étienne Colin doesn't like about Cafe Lobut:
Well, a little high on the price for a jaw. with charcutier products not necessarily wanted, chorizo in barrel. no white ham or raw ham, not even a lyon rosette, the homemade liver cake is, on the other hand, excellent. The snug too. but real good local products would be welcome anyway. View all feedback.
Reviews from various websites
Always a pleasure to come taste some lyons. the lazy was very good, but not very generous (4 pre-cut slices) when a lazy integer was welcome. friendly atmospher...
read morePerfect. exactly what we hoped: reception, generosity, atmosphere. very good and without chichi. excellent value quality price.
Well, a little high on the price for a jaw. with charcutier products not necessarily wanted, chorizo in barrel. no white ham or raw ham, not even a lyon rosette...
read moreWhether by the reception or the contents of the plates, you will be enchanted by this address. a recommend without moderation
Great restaurant. I highly recommend. Everything is excellent. Thanks for perpetuating the Lyon tradition! before we get close to the melhor
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