Images
Contribute
Reserve now
Feedback
Contribute Feedback What Jimena Pichardo likes about Viennet:
It's worth the trip. near us, pastries for me a ebony to the top of the top a vivarish bread to fall, oven to the wood fire.to crown everything and give a taste ... the different quiches among other .!Best worker of france a few years ago View all feedback.
What Davon Abbott doesn't like about Viennet:
a lot of articles on local newspapers, very beautiful and large patisserie bakery with tea room, the employees jump a little on you when you enter, a lot of choice but patisseries without great finesse, the same for the pastries, good choice of various breads, fresh products because a lot of flow, but a little disappointing to taste View all feedback.
Often step in this bakery both for the specialties of bread or for the pastry, very kind person, well prepared presentation and fresh products. Various quality of bread and pastries vacherin with ice cream sur commands. This baker (choosely elected as best worker boulanger!) I have known him for several years when I was a restaurateur and always I was satisfied.
A lot of articles on local newspapers, very beautiful and large patisserie bakery with tea room, the employees jump a little on you when you enter, a lot of choice but patisseries without great finesse, the same for the pastries, good choice of various breads, fresh products because a lot of flow, but a little disappointing to taste
It's worth the trip. near us, pastries for me a ebony to the top of the top a vivarish bread to fall, oven to the wood fire.to crown everything and give a taste ... the different quiches among other .!Best worker of france a few years ago
A lot of choices, fabulous special breads. ( 5 cereals) good sandwiches. small tea room next to.
Despite a very unpleasant boss. quality is present in the many products. the employees are very friendly, the little corner tea lounge is pleasant
More information
QR-code link to the menu
