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Contribute Feedback What ger mana likes about Esprit Sushi Very Gyoza:
When I read the old comments I find it difficult to understand! Fresh and quality dishes, served with kindness by a dynamic team. A choice of drinks that change sodas. Copious hot dishes and with a wide variety of accompaniments, sauces, ... Small extra mention for the corner video games with retrogaming consoles that will delight fans. I recommend this establishment, which offers at lower cost a quality restoration... View all feedback.
What Thomas Vonau doesn't like about Esprit Sushi Very Gyoza:
Pretty poor. Makis and sushi have no taste. Everything is fade and doesn't seem very fresh. Only the fruit salad raised my lunch. The staff may be nice and helpful, but it's still very average. Maybe their hot formula is better, I didn't taste it. View all feedback.
Young and very promising restaurant, listening to the customers and perpetual improvement.Only where I know where to taste RamenI recommend!!!
Pretty poor. Makis and sushi have no taste. Everything is fade and doesn't seem very fresh. Only the fruit salad raised my lunch. The staff may be nice and helpful, but it's still very average. Maybe their hot formula is better, I didn't taste it.
The service is top My dishes have me more california, Gyozas and skewers budget respected. Adept of the kitchen I recommend
A gptw company where it makes good living, the customer is placed at the center of our attention, we always seek to improve our services for your satisfaction.
When I read the old comments I find it difficult to understand! Fresh and quality dishes, served with kindness by a dynamic team. A choice of drinks that change sodas. Copious hot dishes and with a wide variety of accompaniments, sauces, ... Small extra mention for the corner video games with retrogaming consoles that will delight fans. I recommend this establishment, which offers at lower cost a quality restoration in a pleasant setting (and clean what is rare today On average for less than 10 euros one eats widely at his hunger: