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Contribute Feedback What User doesn't like about Hiroki Sushi Japonais à Volonté:
A very interesting concept is a first for us to eat in a doudoune... the staff, it was polar to say. Let us come to the most interesting, I understand how recycling plastics is done in France: it is probably in their meats, beef and chicken have a taste of rubber. The noodles were as hard as the eyes of the staff who observed us throughout our meal. For a dish, 3 pieces of meat drowned in a cold sauce. it looked more... View all feedback.
The card is reduced, for dessert the place of sesame will have to change it blackened and hard
Stay pleasant with a lot of choice and a good setting or we are not one on the other
A very interesting concept is a first for us to eat in a doudoune... the staff, it was polar to say. Let us come to the most interesting, I understand how recycling plastics is done in France: it is probably in their meats, beef and chicken have a taste of rubber. The noodles were as hard as the eyes of the staff who observed us throughout our meal. For a dish, 3 pieces of meat drowned in a cold sauce. it looked more like a soup with onions/poivrons. It's very rare that I post negative but here. I highly recommend this restaurant. As for the positive comments either the palace is not developed or you have never eaten in an Asian restaurant worthy of this name.
Well eaten, but have to have time .... 1 hour between each order and with forgotten people As much as going to the Takara in the same street ....
Food and correct price, atmosphere a little austere
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