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Contribute Feedback What Deon Lockman likes about Tablapizza:
Ideal family stop over for lunch/dinner before/after costco. Good food, original menu and kids friendly (DIY pizza in the kids menu; my son's pizza in photo). over the prices are really fare; good value View all feedback.
What Nikki Thompson doesn't like about Tablapizza:
typical industrial product and without flavors cocktails are not bad but very sweet attention to carpaccio so the supplements its dear for the can it adds. Pizzas without flavorservices pleasant but very long... There is much better for the same price in the region View all feedback.
Ideal family stop for lunch/dinner before/after costco. good food, original menu and child-friendly (di pizza in the children's menu; the pizza of my sohnes on the photo.) about the prices are really fare; good value
I stayed in campanile without motor transport and looked for food shops around me. next was a pizza-joint tablapizza and I dared it. it was a fairly large restaurant with a lot of seating. interiors, seating and decor fit to the outlet and. were pretty good. I order a drink, French pommes and a Veg cheese pizza. for the lonely eater it was quite big, but I managed to finish it. it was a pretty decent outing for a fast pizza.
Close to our campanile hotel and was a selection of several chain restaurants in a small midst floor. eating was ok and service acceptable bit on the expensive side.
Friendly welcome, quick service, quite reasonable price, and very good pizza and rouleiades (to test absolutely.) ideal for eating quickly at noon
I did not know this chain before the opening of this restaurant at the entrance of the area of courtaboeuf, in front of Cosco.We went there between colleagues, already 4 times in a few months, and we always appreciate, whether it be the boards to share with the aperitif to accompany a spritz revisited to the grand marnier or other cocktails, and especially the rouleiades, from the pizza paste to absolutely delicious, the hardest it is every time to choose the rouleïäde (I highly recommend the honey goat chicken or that of the gaillard, but I haven't tasted them all yet), the next time I try to give up the ruuleiade to try the camembert square that makes me soft eyes. Only critics, don't go there to eat dietary, it would be a beg to read the card. plus the portions are copyy.