Reviews
What Guillaume Hamon likes about Auberge St-Paul:
Since our visit at the end of June, the full season being there, it was an opportunity to see if the restaurant was adapted to the crowd!Always the mixed welcome,correct but coldpar against, the royal kitchen,magnifice, impeccable service and quick, quite expensive but justified advice,to enjoy the place,arrece to offer menus, there will be less louder seasons, View all feedback. What Laurence Hoarau doesn't like about Auberge St-Paul:
ice host of the boss for a table of six people, menu at 14€50 finally rather plate garnished!!! people were being turned back as they were without diplomacy, the boss is not better at the time of cashing told us that she didn't have that to do, we had a very professional young server happyly!!! No thanks, no good-bye when you leave. a advice .... changing trade when you don’t support the customer!!! View all feedback.
Reviews from various websites
Dear(4€20 the half), measurable welcome "(No, here it is for the restoration, go here for the lemonade ")!honest for the village, shame for the profession.
Going on a motorcycle trip between friends, it was our first pose to lunch. I think the ice reception should have put us on our guards. The foods are correct. b...
read moreIt is a pity that a wonderful day in a beautiful city, as it is a vilafranca de conflent, can be almost ruined by such deficient treatment. 30 minutes of waitin...
read moreHorrible welcome, interns in custody in front of the server. The poor didn't dare to move the little finger out of fear of taking the multiple pikes. poor plate...
read moreShame to the profession, the bosses are not better than the other, unpleasant anti-marketer, pleasant of the day 14€50, nothing of transcendent good, reflection...
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