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Contribute Feedback What Guillaume Hamon likes about Auberge St-Paul:
Since our visit at the end of June, the full season being there, it was an opportunity to see if the restaurant was adapted to the crowd!Always the mixed welcome,correct but coldpar against, the royal kitchen,magnifice, impeccable service and quick, quite expensive but justified advice,to enjoy the place,arrece to offer menus, there will be less louder seasons, View all feedback.
What Laurence Hoarau doesn't like about Auberge St-Paul:
ice host of the boss for a table of six people, menu at 14€50 finally rather plate garnished!!! people were being turned back as they were without diplomacy, the boss is not better at the time of cashing told us that she didn't have that to do, we had a very professional young server happyly!!! No thanks, no good-bye when you leave. a advice .... changing trade when you don’t support the customer!!! View all feedback.
Dear(4€20 the half), measurable welcome "(No, here it is for the restoration, go here for the lemonade ")!honest for the village, shame for the profession.
Going on a motorcycle trip between friends, it was our first pose to lunch. I think the ice reception should have put us on our guards. The foods are correct. but when you settle, surprise, 6€ the pastis!!
It is a pity that a wonderful day in a beautiful city, as it is a vilafranca de conflent, can be almost ruined by such deficient treatment. 30 minutes of waiting to be treated is an inadmissible time. On the other hand, we have never had problems of communication or knowledge of languages, but from a point of view of attention or deference to the client, considering that more than 60% of the tourists come from the principality, at least they could have a waiter who speak Catalan.
Horrible welcome, interns in custody in front of the server. The poor didn't dare to move the little finger out of fear of taking the multiple pikes. poor plate despite a correct kitchen. No booster for children, to the rigor it goes, not possible to change my potatoes by fries. No wine pichet only bottles. The waiter advises me to take the bottle that will be less expensive than taking the glass. 23 euros on the billing goes bad. questions beyond the subject of the server on my origins. an addition that is expected, impossible to settle at the crate because we get dumped. "It doesn't work like that," we said. The pumpoon a child menu counted at the price of a dish of adult day. we're leaving the dessert for children who have not even been offered to us. Anyway, a restaurant that doesn't care about the client. pass your way, run away or very far.
Shame to the profession, the bosses are not better than the other, unpleasant anti-marketer, pleasant of the day 14€50, nothing of transcendent good, reflections in front of the clients who are displaced, they do not deserve in any case to hold this inn, to strongly advise, and yet I am conciliating of nature, but the !trop is too!, when you are not able to receive its clients with
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