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Contribute Feedback What Véronique PEGURET likes about Pasta Cosi:
Small restaurant that does not pay a mine but where we have very well eat fresh and perfectly cooked products. The boss is very pleasant and does everything she can to satisfy her customers. View all feedback.
What Andréa Rory doesn't like about Pasta Cosi:
Unfortunately even 1 star is a lot for the evening to pass. .The waiting is endless (more than 2 hours to have an entry, the exorbitant price for what happens in the plate (entrance only because we left after it! !! To escape urgently !!!! Despite everything, I want to thank the waitress for her work! View all feedback.
Small restaurant that does not pay a mine but where we have very well eat fresh and perfectly cooked products. The boss is very pleasant and does everything she can to satisfy her customers.
Super small restaurant with real Italian home cuisine, quality products from Italy (cutteries, cheeses... , good wines, cocktails and choice of beer, passionate and very kind boss. Go to the closed eyes to eat well and find the taste of Italy.
We are a family of the North(59 Wormhout) on holiday in the region and we are looking for a restaurant where eating still makes sense. We stopped in this establishment in Italian colours. The boss and her son warmly welcomed us. We ate fresh products and especially dishes cooked with an exceptional flavor. The portions are generous and the scents sublimate the nostrils. Bravo for stuffed peppers, cannellonis, Coppa and the famous almond lemon cake. What a good idea of the city of Villefort that allowed the boss and her son to settle in this atypical village of Lozère. An address that we recommend is worth a visit. See you next year.
Just excellent. Very good dishes and excellent wines. Not to be missed in Villefort:
A small place but great Italian cuisine with beautiful fresh products...A smiling boss who folds in 4 to satisfy you that ask for more! You will not be disappointed in your eyes! For the presses know that when you cook it takes time!