La Nansa - Villaviciosa

I have a house near Tazones and spend a lot of time in the area. I can 't speak for this restaurant 's full meals, but we were seriously overcharged for an alleged sardine appetizer, billed as six sardines or words to the effect. It was about an ounce of meat: three tiny, split sardines, and this place charged 18 euros, which I assure you is not usual for the area.

We were advised to try Playa restaurant, but on Mondays it's closed, so we sat outside here at Nansa. A simple meal, sharing a superb belly of tuna, grilled to perfection. Wine was fine, bottle of 1906 Galician beer even better. Views to the wonderful sea front 30 metres away, and an idyllic location. Lots of places to eat here, but we would happily go back. Waiters were great, friendly.

We liked La Nansa so much that a couple of days after eating there for the first time we went back and took some friends with us. It's a no-frills kind of place: what's available fresh out of the sea each day is marked on the menu and served without too much in the way of garnish or accompaniments. I don't think there was a vegetable in sight on our table, though we did spot a bed of salad under the red mullet on a table nearby. We particularly liked the clams in butter sauce, and the deep-fried goujons of pixin, or monkfish, to start with. Sea bass and sea bream were grilled to the point of being just cooked and deliciously fresh. The highlight of our two meals has to be the lobster, starting from the moment when two feisty crustraceans clattered on to the table and we had to choose which one to go under the grill. Once it came back cooked, it was juicy and full of flavour. All this and a front row view of the little bay and fishing port. Perfect for a leisurely seafood lunch.

La Nansa es un restaurante muy acogedor que se encuentra localizado cerca de la playa, en el que dispone una terraza y comedor. También ofrece vistas al mar para que disfrute aún mas del sitio. Es sin lugar a dudas lo mejor de la zona de Villaviciosa. El trato familiar es muy agradable por lo que es un punto a favor para que se sienta a gusto. Podrá ir con amistades o familiares, lo pasará genial.

Acogedora terraza en este histórico local que aparece en todas las fotos antiguas del pueblo. Aunque tenían todas las mesas reservadas nos permiten comer algo mientras llega la hora de la reserva. Por suerte nunca llegaron los de nuestra mesa y pudimos comer tranquilos. Buen servicio y todo rico (pastel de centollo, calamares fritos, fritos de pixin, navajas)