Reviews
What Hans-Peter Scheffler likes about Auberge du Coteau:
Accueil chaleureux et cuisine au top ! Seul petit bémol : très copieux !!! Cela fait 4 fois que nous venons et les plats sont toujours très bons et très corrects niveau tarifs... Faites de la place si vous souhaitez prendre le menu à 22e ou à 29e ! Continuez ainsi, vous êtes au top ;-) À bientôt ! View all feedback.
Reviews from various websites
This is the restaurant that many local people involved in the wine businesses often visit.
Stopped in this restaurant for a lunch break during a Burgundy wine tour. Seemed to be filled with locals and workers from the area. Language proved to be no ba...
read moreSteak cooked on an open log fire traditional Burgundy fare.. Delicious food, good service and a brilliant atmosphere in a restaurant largely used by locals.
Went there with my grandson and French friends (based upon recommendation by our French friends). Was not disappointed, everything was fine. The meals, the wine...
read moreWell this restaurant has a big open fire place, to even cook on it so not only for show off. They make grilled meat of course good meat indeed, but the restaura...
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