Auberge du Coteau - Villars-Fontaine

This is the restaurant that many local people involved in the wine businesses often visit.

Stopped in this restaurant for a lunch break during a Burgundy wine tour. Seemed to be filled with locals and workers from the area. Language proved to be no barrier. Enjoyed a wonderful lunch, with wine. Strongly recommend.

Steak cooked on an open log fire traditional Burgundy fare.. Delicious food, good service and a brilliant atmosphere in a restaurant largely used by locals.

Went there with my grandson and French friends (based upon recommendation by our French friends). Was not disappointed, everything was fine. The meals, the wine, the service. Longing to go back to beautiful Bourgogne.

Well this restaurant has a big open fire place, to even cook on it so not only for show off. They make grilled meat of course good meat indeed, but the restaurant also serves some other very good dishes. Their potato pie is...simply stunning b.t.w. and best we found so far in the whole of France. We loved the environment, service is second to none and the prices are reasonable. So we recommend this place to everybody who wants to spend a relaxing, romantic time.