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Contribute Feedback What Rocky G likes about Valley Rock Lodge:
I was blown away by this beautiful Gem!This place looks like it came out of a story book. The Ambiance is unexplainable. The food was amazing and the server Edward was on point. The fire pits are everywhere. I can't wait to come back and stay here. Love this place! View all feedback.
What Greg Lane doesn't like about Valley Rock Lodge:
Everything was great however the food was OK. We expected better.A $44. Pork chop was average as well as the pizza. The service was vary good! Great drinks. Atmosphere great as well. View all feedback.
I was blown away by this beautiful Gem!This place looks like it came out of a story book. The Ambiance is unexplainable. The food was amazing and the server Edward was on point. The fire pits are everywhere. I can't wait to come back and stay here. Love this place!
Incredible vibe. Service was great in both the outdoor and indoor space. Cannot wait to come back
Incredible property! The food at the lodge was fantastic. Service was friendly and accommodating, but for the price point, I'd expect them to wait to clear plates until everyone is finished with the courses.Lodge menu is small, but it has gluten-free, dairy-free, and vegan options (all marked on the menu). Everything our party got to eat was phenomenal.
Excellent dining experience at this rustic hidden gem with a farm like setting. All the appetizers and entrees were prepared thoughtfully using high quality ingredients and were great. Attentive staff.
This place misleads people as seen in other reviews. I made a reservation in March for a Friday in April. At the time, the following message was displayed on their website. The Cantina is open for brunch Saturday and Sunday and the Lodge will be hosting dinners Thursday thru Sunday. I figured since the reservation was for a Friday, that we would be dining in the Lodge.The day of the reservation, I called and their answering machine even stated that dinners are served at the Lodge and the Cantina is open for brunch. When I finally spoke got someone on the phone, they told me dinner is being served in the Cantina. I texted them making them aware that their voicemail was incorrect and they responded, Sorry for the confusion. I will pass the message over to management. They still charged the cancellation fee of $60It was pouring all day and temps were in the upper 40 's. How can someone sit outside in this kind of weather and enjoyed an expensive dinner? I tried to cancel and all they said was we have heaters outside.I 've dined here four times. Now they lost a customer for life.Penny wise. Pound foolish.