Up Lounge - Village of Nyack

I wanted to take my cousin and his wife to a nice restaurant so I googled restaurants in Nyack and this is one of the ones that showed up in my search.I found the phone number for the restaurant, called and got a message saying: "The number you dialed is not in service. "I don 't know if the restaurant is still open but if they are ... I hope someone reads this ASAP because to say that this is not a good look for your business is an understatement ??Written on Sunday 07/23/23

My friend kept her birthday party here on Saturday and the service was excellent!!! Everyone was amazing. I will definitely be coming back here.Great place, great staff, great vibes.

This establishment is now out of business. It was not run very well when it was open before the whole virus situation. They changed their menu three times. A mother and father who are wealthy physicians I was told bought the business for their daughter Rachel. I don't know if she Had any experience in the restaurant industry before. They opened I believe in July 2019. So they were not open long before everything changed. But the food really wasn't good. I went there soon after they opened and got their homemade meatballs. Three very small meatballs it tasted pretty good but overpriced for $13.50. And they change the menu at some point and then again for a third time. They tried to offer cheeseburgers chicken sandwiches cheesesteak, Along with entrées They could've had good potential I suppose. But it was never really run too well. It had three levels. They did have live music there and got complaints of it going to late into the night. If they had better management along with a better business plan and we hadn't had the whole thing with the virus maybe they could've made it if they booked in some good 70s and 80s acts to play in one of the levels possibly the third level of the restaurant. This location doesn't seem to have much luck. That used to be a nice dance club where it was located Plus one other store front. I would imagine just the cost to run this establishment taxes and other expenses is what's been keeping it not to be successful since it was built back in around 2003 I think. It'll be interesting to see who takes over the spot and what they do with it. They would definitely have to have extensive restaurant experience. Along with experience I think in booking musical acts. Plus deep deep pockets. I'm not sure what the parents who bought the restaurant for their daughter will choose to do with it, the rent would be quite high for someone who Would come in fresh

I talked to the owner Mike and got some good information on how some of the food is cooked.The wings are brined for 48 to 56 hours. They make their own sauces and bleu cheese. The crab cake is made to order and fresh but not too mention, huge! It wad flaky and not dry, with lots of flavor.I have over 2 million views from my food photos and these pics should put me close to 3mil. I live in VA and when I come back, this still be my go to spot.This is not your typical bar food and if uppity want something fresh and good, I would pass up the other food spots in the area and come straight here.

The worst of the services they have in that restaurant. if you want to have a bad time that's the place to go... ???????????????