Reviews
What User likes about Le Cheval Blanc:
we went after the other one we tried to be booked out. they enter through the front bar that was empty, but behind it is the restaurant. his device is a little dated, but otherwise good. the waiter was very busy, but kept a constant eye. on our table and after sitting hit the aperitifs and brought the menus to fully explain in English the specials etc. we all had appetizer, main thing and dessert and we all found the... View all feedback. What User doesn't like about Le Cheval Blanc:
we drove our bikes and toured the Rhine. we had no reservation. the outside is tired and much needs repair and updating. but the bed is comfortable and the basic needs are met here to the cost of basel, which is extremely expensive! we have dinner and it was very good! it was off-season, but only euro for two people including breakfast! cyclists should consider this place in the off-season or high! View all feedback.
Reviews from various websites
Flexible arrival time and friendly reception. Rooms corresponded to the hotel category and was clean. Nice restaurant. Good parking and are free. You can put a...
read moreWe're used to this restaurant. Ideal for family parties, large attabulated.Very good cuisine especially for hunting. Home products, and take-away sale (drinks,...
read moreWe wanted a restaurant other than Chinese or Italian. We were not disappointed. After a week of work, the atmosphere was relaxing and allowed to disconnect. The...
read moreWe wanted a restaurant other than Chinese or Italian. We were not disappointed. After a week of work, the atmosphere was relaxing and allowed to disconnect. The...
read moreWe are regulars at this restaurant. Ideal for family celebrations, large tables. Very good cuisine, particularly for hunting. Homemade products and takeaway (sa...
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read moreCorrect but without more, not famous spätzle! for the requested price everything should be perfect.
I was told about classical decoration. dishes are just as classic and excellent. local raw products, carefully worked in ancient and so traditional dishes with...
read moreVery good value quality price I took the speciality of the chef (heur) to know the entrance and hunting dishes (sanglier) very good torch for the maroons a supe...
read moreWe drove our bikes and toured the Rhine. we had no reservation. the outside is tired and much needs repair and updating. but the bed is comfortable and the basi...
read moreWe went after the other one we tried to be booked out. they enter through the front bar that was empty, but behind it is the restaurant. his device is a little...
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read moreFriendly welcome, excellent lunch with quality Italian wines and game. Good value for money, to be recommended. I'll go back...
In the south of Sundgau a kitchen that smells the passion that makes you want to come back as possible! Taste his boar ham his fish...
A real chef who makes real cuisine with real flavors.........
Faithful to Maximo for many years... a warm welcome is reserved for you...
Trop beau le humman bien e jakuzi
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