Reviews
What Trevis Sartori doesn't like about Aldean:
we had very high expectations, trusting to find in this restaurant a genuine and homemade cuisine. Unfortunately, I must admit that we didn't like the tordles so much. On the contrary, I was positively impressed by the goodness of the rabbit and the roasted stylus: cooking was really perfect, and did not leave the meat dry at all, however of good quality! excellent value for money. View all feedback. What Elisabetta Rizzo likes about Aldean:
pizza top!!! pizza seems like a baroccio wheel for so long that it is great, but being fine you eat well. If you like high pizza, it's not for you. I personally like pizza both high and low if it is good I like any type and height. good also all the rest appetizer, first, seconds, stuff like housewife and rustic. View all feedback.
Reviews from various websites
Many times I was at lunch and dinner at the restaurant, but since the covid arrived I didn't stop to eat at the restaurant. So Thursday I had lunch and was allu...
read moreGreat restaurant pizzeria bar choose you...it's nice out, superlative cakes! for a snack in the green with a little wind in the cool of the trees great food, pi...
read moreWe had very high expectations, trusting to find in this restaurant a genuine and homemade cuisine. Unfortunately, I must admit that we didn't like the tordles s...
read moreSimple and friendly, good service beautiful the resort (lace plateau)
Friendly and familiar place. the deer butterflies and we a show
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