Patarata - Vila do Conde

This is a family-run place and they are very friendly and welcoming - much more than the many other restaurants nearby. eating is typical for the opposite with... read more This is a family-run place and they are very friendly and welcoming - much more than the many other restaurants nearby. eating is typical for the opposite with all fish fresh from the market 300 meters away and a few meats. the fish meats are cooked on a grill and served with various potato and salat. the fish is beautifully boiled, as the meat she should be warned, comes in huge portion pricing is low and the bill is diceed on her table cloth! we loved it so much that we had dinner here 3 times on an 8-day visit. highly recommended

A restaurant at the river in the heart of vila do conde. indoor and street restaurant with sardines that are grilled outside on the street. eating has a real lo... read more A restaurant at the river in the heart of vila do conde. indoor and street restaurant with sardines that are grilled outside on the street. eating has a real local taste about it. after the size of the kitchen, it is amazing what the serve. I had. the bark rib costelo do vitelo. served medium rare and a huge portion. if they don't like their flesh pink, ask for it done well. while it is good, the service is somewhat slow. that is not a problem, because there is a good choice of wine to try. highly recommended.

In the restaurant ervo doce we have tried to eat in several local restaurants. We were mostly met by rude staff apart from the patarata. we liked it so are here... read more In the restaurant ervo doce we have tried to eat in several local restaurants. We were mostly met by rude staff apart from the patarata. we liked it so are here 2 nights enjoy the pork strips and boobs. there was, of course, a language barrier, because we could not work out why the price was so expensive for cadjau. google translate managed to sort it for 2 people. I loved how the bill was written on the table cover and of course was reasonable price for good honest grilled food.

Saturday lunch in patarata, a family-run restaurant and also accommodation (hostel.) we decided to eat outside the esplanade, which has a beautiful view of the... read more Saturday lunch in patarata, a family-run restaurant and also accommodation (hostel.) we decided to eat outside the esplanade, which has a beautiful view of the river. the starters were 4 different types of brot (butter and cheese), we chose the sardines. and the golden bream both made on the charcoal with boiled carrots, well cured salate and green paprika. the house wine (wine list not very extensive) had the same for the desserts. service is home (not very professional) but they do the best to serve them well and quickly. price is cheap. they must take into account that the fish are not sea fish (except sardines) all other fish are of kindergartens (fish farms.)

We stopped by for dinner in our way to Porto . We were happy with the quality of the food and service. The BBQ (sardines and pork chop) was done on charcoal. Ev... read more We stopped by for dinner in our way to Porto . We were happy with the quality of the food and service. The BBQ (sardines and pork chop) was done on charcoal. Everything was tasty and fresh.