Parrillada Samil - Vigo

Good raw material, well prepared very nice food and cozy place and recommended. very rich zamburiñas and abundant and very good pulp read more Good raw material, well prepared very nice food and cozy place and recommended. very rich zamburiñas and abundant and very good pulp

This subtractive is very close to the beach of samil in a street that is born behind the hotel samil. its speciality is the meats of the skillet. cod to the ski... read more This subtractive is very close to the beach of samil in a street that is born behind the hotel samil. its speciality is the meats of the skillet. cod to the skillet is also recommended. it has its own parquing and swings for children. has an area covered with an ideal restaurant for hot days and a dining room for 60-70 people. a meal that carries incomings such as octopus, empanada or chipirones and after the second meat or fish, desserts. coffee, drinks and drinks (wine, soda, beer...Etc) is between 25 and 30 € per person. talk to the owner if you want to eat a group because it is very attentive and attends you personally.

Perfect birthday, every year we go, but this year it took to celebrate the children's birthday and the truth that came out of so much for the food the service a... read more Perfect birthday, every year we go, but this year it took to celebrate the children's birthday and the truth that came out of so much for the food the service and the game that gave the terrace for the children. We will continue to repeat.

This place has everything you wish in a restaurant, great service and amazing food. I went there with my girlfriend while we're staying in Vigo, it has amazing... read more This place has everything you wish in a restaurant, great service and amazing food. I went there with my girlfriend while we're staying in Vigo, it has amazing meaqt to eat and the employee was super nice. I definitely recommend this restaurant.

It looks like a family run restaurant. They do not speak English so my choice of food was random and based on the names I could understand. I took navajas/razor... read more It looks like a family run restaurant. They do not speak English so my choice of food was random and based on the names I could understand. I took navajas/razor clams and they were really nice. Then I asked for fish and they showed bacalao /cod. It was too salty for me I avoid salt) and dipped in oil.. potato slices as well.. onion on top.. that did not look nice and could not taste good.. I tried to eat but could not.. thanked them, paid the bill and left the place... it must be ok, as it was getting quite busy before 10PM.. It just was not MY restaurant