Le Capella - Vignieu
Le Capella
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But what a wonderful place to welcome and delight! I'd do it with pleasure. the chef in person comes to the end and his kitchen is exceptional. I recommend to the epicureans and those who like to discover quality dishes.
Coming from LYON, I had lunch last Sunday with my daughter and grandson at the LE CAPELLA restaurant in Château Cornu a VIGNIEU. We chose the Signature menu, at 109 euros. The welcome is perfect; the site and the interior are beautiful. The dishes are very refined and excellent with a very beautiful presentation; a lot of originality with exceptional dishes and flavors. It was a great discovery. Bravo to the whole team and especially to the Chef, who is on the table, with a nice smile. I just deplore the fact that I paid 3 bottles of flat water, 9 euros (it wasn't mineral water) And most importantly, after ordering 2 cups of champagne in aperitif with my grandson and when I asked for a second cup for me, the waiter told me that it was offered to me.... or, I paid him 19 euros on my note. I regret to have left 10 euros at the caisse for the service and for the proposed discount ....... Damage.
The home is of high quality. The "Le Capella" restaurant of Chapeau Cornu Castle is excellent. The rooms are beautiful and quiet, and the meal is sublime Everything is done with care, every recipe is worked, dressage is perfect The service is pleasant, realized by friendly and very professional staff The chef uses the products of the region, including cheeses, breads are homemade There are also sofas, mouths and mignardises with coffee. At the end of the meal The chef goes from table to table to exchange with these guests It's just perfect!
Very good restaurant has an affordable price for this quality. dishes are refined, full of flavours and textures. staff are friendly and in small care. The frame is great. the meta/vins agreement with a very good complementarity.
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