L'oca Ciuca - VIGEVANO

Italian, Ice Cream, Coffee
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L'oca Ciuca

L'oca Ciuca
4.1 / 5 (4174 reviews)

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Last update: 15.04.2026 from: Gianluca

Reservation request for L'oca Ciuca

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★ 4.1 / 5 from 4174 reviews
gianluca-bonatti-vin
15.04.2026

Informal atmosphere, excellent food and service, standard bill.

massimo-saggiorato-3
15.04.2026

Lunch with friends, top marks for the appetizer of traditional cured meats, good wine recommendations, and very friendly service.

chiara-riviello
15.04.2026

Nothing special, some dishes very good, others average, very expensive and above all very annoying the host who says that what you ordered will take at least 30 minutes, effectively forcing you to also order the appetizers.

howlin-lou-vine06
15.04.2026

Exceptional restaurant located in an equally exceptional location!!!

in-viaggio-con-dimag-9
15.04.2026

We thoroughly enjoyed sampling the traditional local dishes. First, a plate of homemade goose cured meats, accompanied by small warm loaves of bread. Then a slow-cooked goose leg, tender and flavorful on the inside and crispy on the outside, accompanied by potatoes cooked in goose fat. To drink, a classic Oltrepo Pavese method, made from Scorzoletta di Pietra de' Giorgi. An immersion in the flavors of the area... and the problems associated with the deindustrialization of the footwear district. The premises are beautiful, just below the Sforza Castle, near the old gate where the Zanoletti antiques dealer once stood.

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