Reviews
What Honoré Raymond likes about Le Piaffer:
Very good pizza, original, with pasta with Italian flour to cereals (on request).Very good fresh and prepared homemade.Patron attached to the quality of the products and pizzas very garnished. I strongly recommend. View all feedback. What Pierre Durand doesn't like about Le Piaffer:
very good reception with the smiling chef. Despite the fresh pasta, the carbonara sauce is made with the juice of the bacon. The wild salmon is a first prize and the "Rochambeau" lemonade and a 60c mark. go for pizza but not the other dish View all feedback.
Reviews from various websites
The meal was good, the cook does it all by minute. We waited a while but we don't hold them rigor because the gentleman was alone cooking and we came just behin...
read moreSimply the best pizzas come! if you are a pizza lover to make without hesitation the pay is made home and the homemade products and cooked by the chef (no froze...
read moreVery good reception with the smiling chef. Despite the fresh pasta, the carbonara sauce is made with the juice of the bacon. The wild salmon is a first prize an...
read moreVery good pizza, original, with pasta with Italian flour to cereals (on request).Very good fresh and prepared homemade.Patron attached to the quality of the pro...
read moreA gourmet restaurant, light, with a real homemade make ... it's not the first time I come, and I never regretted my passage in this restaurant. I highly recomme...
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