Tisch - Vienna
Tisch
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We were for brunch, super selection, almost all is also gluten-free option (without price possible). it was all really delicious and very generous portion sizes. service was also very nice.
The table is one of the highlights of vegan restaurants. finally a purely vegan local that has also opened in the evening. the kitchen is courageous and kreatiw and: it tastes delicious! Austrian classic to internationally inspired dishes.
The vegan ones plus the Umami balls were super good. super beautiful environment with friendly staff.
Our visit to Tisch was exceptional in many ways. Most impressive is their ethos of sharing. They suggest that if you have extra funds to share, to do so. And if you are a bit short, you will be covered. The food is ethically sourced, sustainable, and absolutely delicious. There were four of us, and we tried eight dishes. The standouts, to me, were the dumpling soup seriously where is the cookbook?, the spare ribs, the bourguignon, and the schnitzel. All were just so yummy. The restaurant was at capacity for the single person running the whole thing! They calmly took all the orders, cooked and delivered all the food and drinks, checked on the diners, settled the bills, and did the dishes. One person! I won’t soon forget our visit to Tisch!
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