Ludwig Van - Vienna

I visited with my wife the ludwig van, as we were to hear the former mamsell now at midday the ludwig van bekocht! and since we were already huge fans of the mamsell we had to invite the chefin nora also in the ludwig van a visit! and we did not regret it as expected! excellent service best kitchen topambiente very goodPrice/quality very good to look by

After reading in various times about a re-acquisition of this local and again I was 1 x curious, we reserved to four. small, manageable room, dark wood, no table cloths, intrusive service, small card, almost a bit too little choice. quality in order, priced. 2 pieces ravioli with brain full that could have been all full, not to taste what was inside around 21 euro, already violently if not unfouled . appetizer, mains, 2 glass wein and a mineral around 50 euro per person, somehow the price/performance ratio has not been matched

Finally a warm restaurant in old tradition ( ambiente) pleasant light, professional service, warm kitchen.If you expect a carving of a meadow you are wrong here, although you would certainly get a very good scavenger here.The kitchen is specialized in regional season products and at the same time very creative love even if we are offered white wine......

Super ambiente, excellent eating and excellent service! highly recommended...whether lunch or evening!

Had for 31.3. in the evening a table reserved. the reservation was accepted by a dame. arrived locally did not appear to be a reservation for us. a coworker or. the chef explained without confirmation of reservation there was no chance and would not have had any service on the day of our call (despite the call log of our smartphone).The ton was consistently friendly, nothing to say about, but from the beginning to accept the customer is fault, although the error was obviously on the local side, does not testify to functioning problem management.Facity: 3 potential customers.