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Contribute Feedback What Anne Vilhola likes about L'Osteria:
We were here last night as it is very close to our hotel. We ordered a Prosciutto Ham and Mushrooms pizza which was good and very large enough for 2 of us to share and this was reasonably priced (around 10Euro). As usual, drinks were expensive as is the case with most European restaurants. The Panna cotta dessert was exceptionally good. 3 waiters were manning a full house last night. 1 gave awesome service, 1 was so-... View all feedback.
What Clea Coppola doesn't like about L'Osteria:
The food here tastes like quite traditional Italian. Starter and pasta main was nice. Pizzas are huge. Why do they pour extra oil on them when they pull them out of the oven though? Service was very odd. Place was busy and seemed a bit understaffed. But it was like we had 3 servers. They seemed to do their best but i think it was the kitchen that was out of synch. We were not served together for either course. At one... View all feedback.
Nice friendly service, reasonable Italian food with good ambience. Service a little chaotic but not an issue. Pleasant place to enjoy a relaxed dinner
My colleague and I landed late into Vienna and were looking for a place to eat. Most everything was closed except for this place. We shared a pizza (they are quite large for one person) a salad and beer. It was late so very quiet and enjoyable. The atmosphere is relaxed. I'd recommend for the good food and reasonable price.
The manager was quite a bit stressed out, even though there didn't seem to be an issue. Other crew members were nice and professional... Good thing is u get a meal all day long... Lots of students... By the way
The food here tastes like quite traditional Italian. Starter and pasta main was nice. Pizzas are huge. Why do they pour extra oil on them when they pull them out of the oven though? Service was very odd. Place was busy and seemed a bit understaffed. But it was like we had 3 servers. They seemed to do their best but i think it was the kitchen that was out of synch. We were not served together for either course. At one point one colleague had 2 dishes and another had none. 2 of us had finished by the time he got his. It was actually a bit comical - like they were doing intentionally. We didn't complain.
We had a very nice dinner. Food was great, service was good despite the fact they had a full house. Pana Cota and the tiramisu we're awesome
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