Menu - Kardos Catering
Menu
Here you will find the menu of Kardos Catering in Vienna. Currently there are 60 dishes and drinks in the menu.
Food Images
Menu
Vegetarisch & Vegan
Cheese Dumplings$8.0Entrées
$9.1Salads
Salat Nach Wahl$3.4Burger Luxus
Supplements Of Your Choice$3.4A La Carte
Gedeck$1.1Suppen
Kleines Rindergulasch$8.0Platten Für 2 - 4 Personen
Balkan Platter For 2 People$33.1Kalte & Warme Vorspeisen
Aivar$4.6
Hortobágyi Palatschinke$6.8
Kardos Vorspeisenvariation$11.4
Rostbraten TatareSchwammerlzeit Is´!!
Eierschwammerlrostbraten$21.7Hauptspeisen
Hortobagyi Roulade$12.5
Filet Steak Vom Rind$28.5
Tarhonya Risotto$11.4
Rinder-Rostbraten
Gebratenes Fogoschfilet (Fogas File)Beilagen & Salate
Grammelpogatsche (Töpörtyüs Pogacsa)$1.1Balkanisch
Pljeskavica BurgerSommerbüffet Goldene Gans
Marmoriertes SchokoladenmousseDessert
Wiener Palatschinken
Salzburger Nockerl Für 2 PersonenKedvenc Ételeink
Csikós TokánySecondi
Wiener Schnitzel Vom Kalb Mit ErdapfelsalatGulyás / Gulasch
Kardos-Gulasch Vom Rind Mit Nockerl
Rot-Fiacher Gulasch Vom Rind Mit Serviettenknödel
Esterházy Gulasch Vom Rind Mit Wurzelgemüse & Knödel
Schwammerl Gulasch Mit Serviettenknödel
Székely Gulasch Vom Schwein Mit Sauerkraut
Marhagulasch Vom Rind Mit TarhonyaFisch / Fish
Fischpaprikas Mit Petersilkartoffeln
Hendl Paprikas Mit Nockerl
Halászlé Ungarische Fischsuppe
Fischspezialitäten Gefüllt Mit Speck, Käse & PaprikaSuppen / Soups
Fleischsuppe Mit CroutonsLight Bites
Zwiebel-Rostbraten Mit Braterdäpfeln
Schweinsfleisch In Champignonrahmsauce
Grillteller Für 1 Person (Gebackenes Schnitzel, Kardos)Süßes / Desserts
Dessertvariation Für 1 Person
Apfel Kardos
Schömauer Nockerl
Gibanica (Slowenischer Strudl)
Sachertorte (Schokoladentorte)La Blanca-Steaks
$28.5Side Dishes
Schafkäse$9.1
Offers
Exclusive restaurant offers: Grammelpogatsche (Töpörtyüs Pogacsa) -70% for $0.3 !
Feedback
Went with an EF Tour group of High school students so the menu was set in advance. The Radish-Carrot salad in a mason jar was not popular with our group. Most was left on the table uneaten. I tried one or two bites and did not care for it at all. The "Goulash" was Pasta with Meat which my Daughter liked, I don't eat gluten, so I ate just the meat and it was ok- not great, but not bad. Dessert was vanilla custard which most of our group did not care for as well. The texture of it is what my daughter did not like and once I tried it, I agreed, but it didn't taste bad-just felt weird in my mouth.Cute restaurant, but not too comfy as seating for us was wood benches with no padded seating.
As is apparent from other reviews, this restaurant is popular with tour groups. Possibly as an individual diner I received more personal attention; but I was very pleased with the general service and the attention given by general manager Robert Kardos. My wife and I dined here a decade or so ago and remembered it as a quaint place with great Hungarian food. Actually, the menu is more widespread and reflects dishes from the Austro-Hungarian Empire. On my most recent visit I had Hungarian pancakes appetizer (pleasantly different) and goulash (3 ways). I would have preferred a bit more spice in the goulash, but both beef and chicken portions were tender and tasty. The décor is certainly a draw for those wishing a "feel" of the old days, but the food warrants return visits.






