Jola - Vienna

Das JOLA bietet ein besonderes Geschmackserlebnis in wunderbar familiärer Atmosphäre. Sowohl die Zutaten als auch die Weine sind regional. Unbedingte Empfehlung!

Jola bietet nicht nur die 10 Gänge Abendmenüs an, sondern auch regelmäßig (ca. 1x Monat) einen Brunch mit mehreren Gängen. Larissa Jonathan nehmen sich Zeit für jeden Gast, die Lebensmittel sind sorgfältig ausgewählt, regional und saisonal, und das Essen war einfach unglaublich gut. Man sollte sich für dieses Erlebnis definitiv Zeit nehmen und genügend Hunger mitbringen! Jola bietet noch viel mehr an, wie zB Kochkurse einfach Mal auf ihrer Webseite vorbeischauen . Wir kommen jedenfalls gerne wieder!

DAS Highlight unseres Aufenthaltes in Wien! Ein absolutes Muss für jede/n die/der echte, kreative vegane Küche kennen lernen möchte weit, weit weg von lahmen Bowls, lapprigen Süßkartoffelpommes oder 0815 Burger Quatsch, der mittlerweile 95% veganer Restaurantkultur ausmacht. Es wirkt, als wäre jede noch so kleinste Geschmacksnuance lange und wohl besonnen überlegt. Die Menüs haben ihren Preis, der sicher nicht für jeden Geldbeutel erschwinglich ist. Was man jedoch bekommt ist ein mehrstündiges Spektakel für Gaumen und Seele. Der Service war einzigartig und liebevoll, wir haben uns rundum wohl gefühlt. Ich würde jedem empfehlen in dieses wunderbare Restaurant zu gehen! Man sollte unbedingt vorher reservieren!

Long story: recently we made it to the new opened JOLA and were really excited. I don't know when was the last time I ate so well! A high quality 10 course menu is served, with wine or non alcoholic beverages if desired. Reservation definitely recommended! Each course is wonderfully coordinated, tasted and we would have loved to have had a whole main course from each course but unfortunately you can't eat that much and so we left after almost 3 hours with full stomachs. I don't want to spoil the current menu, but if you want to see it, you can find the photos here The restaurant is quite small and atmospherically furnished. There are about 8 tables, so it's pleasantly quiet and not crowded. The kitchen is open they seem to have everything under control, there is no rush and everyone is in a good mood. We were surprised that the team, despite the recent opening, is already so well attuned and everything is running smoothly. The experience is very personal, the (kitchen) chef often brings the food himself. Also the service by the manager has to be mentioned here! You can tell when people enjoy doing something and have implemented their dream with passion. They told us that the menu should change every 2.5 to 3 months in the future depending on what's in season. Only plant based products are served. We will be happy to come back for the next menu. Thanks to the JOLA team for the nice evening

Fine food, so expect an expensive dinner. At the end of our almost 4-hour long dinner I was honestly speechless. Everything was absolutely fantastic, and a few times I thought that must be the best I have ever eaten From all the dishes they served (more than 12 different) the absolute best for me was the Morel Chervil dish that literally reached me Nirvana. The least effective for me was perhaps the Leek Granola, which had not much character compared to all others. The wine pairing was quite nice, but in retrospect I would probably only go with a single glass or with the alcohol-free pairing. We spent about 200 euros per person, but honestly, it might be the best food I ever had, and the amount and quality of the dishes was stupid impressive. Finally also additional props for an interesting vegan dessert that is not a **** sorbet. Amazing staff, great and cozy location on everything else. If you visit Vienna and have the money, you should not miss it. Updated by previous rating on 2023-04-08