Hakka Cun - Vienna

We were lucky to have this restaurant in our neighborhood. We visited 2x for dinner. The food was delicious. We had Crispy Duck with Plum Sauce 2x, Sashimi supe... read more We were lucky to have this restaurant in our neighborhood. We visited 2x for dinner. The food was delicious. We had Crispy Duck with Plum Sauce 2x, Sashimi super fresh, Mongolian Beef, Fried Rice, and Mai Tais. Everything was very good. The service from...the woman who ran everything was super friendly.

The delivery is taken over hours. we live only a few minutes away. read more The delivery is taken over hours. we live only a few minutes away.

Quality, delivered quickly. comparable to expensive restaurants! read more Quality, delivered quickly. comparable to expensive restaurants!

One of the very best Chinese food I've ever had (in many different parts of the world), very authentic and made both with a skill and love. Chicken noodles made... read more One of the very best Chinese food I've ever had (in many different parts of the world), very authentic and made both with a skill and love. Chicken noodles made to perfection, my husband ordered pork and that was also delicious Lovely atmosphere and very nice lady running the place, I loved it there Food: 5 Service: 5 Atmosphere: 5

I rather, generally, essentially, like this place. It’s tucked away in a rather odd corner, carrying the vibe of an old Macau movie. It's Hokkien, but it's also... read more I rather, generally, essentially, like this place. It’s tucked away in a rather odd corner, carrying the vibe of an old Macau movie. It's Hokkien, but it's also Chinese Indonesian. You can tell just by glancing at the menu or the photos. You get the quintessential small Asian restaurant dynamic: a burned-out old Asian woman (aka old Asian woman) single-handedly managing every table. She didn’t smile, which is fine, but what wasn’t fine was her decision to acknowledge other customers before me. It made me feel slightly too invisible. But the food is where it gets a bit confusing. Every time I eat at an Asian restaurant in Vienna, I start questioning how much of what I know is cultural memory and how much is just nostalgia. Their beef rendang, for instance, is made with beef strips and plain rice. But traditionally, rendang involves large chunks of beef, a thick, spiced sauce, and fragrant blue rice. Their portion of rice was so puzzlingly small that it was almost metaphorical. In most of Asia, rice isn’t metaphorical—it’s essential. Their nasi goreng, while enjoyable, seemed also a bit simplified with curry powder. That said, the overall flavor does come close to what you might expect from a sincere home-cooked Indonesian Chinese meal (I'd say 7/8 out of 10). If you go, I’d recommend asking specifically for those dishes—or more reliably, ordering the curry or twice-cooked pork belly. Food: 4 Service: 4 Atmosphere: 5