L‘occitane En Provence Wien Graben
L‘occitane En Provence Wien Graben
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Risotto was salty and undercooked. Not recommended.
Well, i could say partly it was our fault, as we did not asked at first, the situation was like this:Friday evening me and my friend were walking in Vienna and looking for some place to have a beer, and lady (staff of this place) was standing in the street and giving coupons for cocktails. "Buy one, get 1 free", well, we looked from outside, and place looked really nice so we decided to check it out. (i know, i never go to the places, were staff are standing outside and giving coupons, but don't know why, this time i trusted this lie)We ordered drinks and when we wanted to pay for 2 drinks we had to pay full price (26eur for 2 drinks), because as waiter explained to us we had to buy one drink each and then SECOND drink is for free. Well, but on the coupon was written differently - "buy one get one free"... So, we argue with the waiter and he didn't want to listen.. So we paid full price and we asked for our FREE drink. and when we ordered exact the same cocktails- we got really bad ones, was no alcohol, tasted only juice. It really spoiled our Friday evening in Vienna.
Came for dinner. Ordered burgers. No questions of rare, medium etc. In fact they were very "well" done... But nice sauce. Waiter a bit rude. Would I come back? No ...
Service pitoyable, le serveur dit à peine bonjour! Tout simplement à éviter...Ne pas hésiter à aller un peu plus loin.
Enttäuschung pur!Grundsätzlich ist das Lokal sehr schön und stylisch. Jedoch stimmt hier Preis-/Leistungsverhältnis leider nicht. Der Service lässt auch zu wünschen übrig. Außer dass die Kellnerinnen gestylt und geschminkt sind wie auf einem Laufsteg, wird man hier nicht sehr freundlich bedient. Sehr lieblos und ohne Freude an der Arbeit.Essen: Wedges waren total labbrig. Zu den angebotenen Pastavarianten konnte das Graben30 nicht einmal Parmesan anbieten. Auf die Frage, ob man zur Pasta noch Parmesan oder ähnliches haben könnte, kam die Antwort: "Tut uns leid die Küche hat leider keinen Parmesan". Wie kann man bitte Pastavariationen in einem doch "gehobenerem" Lokal anbieten ohne Parmesan dazu zu reichen? Ich werde das Lokal nicht mehr besuchen. Im Umkreis gibt es viele bessere Lokale.
