Reviews
What Carey Hyatt doesn't like about Edvard:
Food:Very good, clearly deserves the Michelin star. The style is very light and fresh, preparation perfect, contemporary but not artificial. Really excellent. Wines:Very nice selection, some lesser known wines, very good quality and matching the dishes well. Service: very friendly, not stiff, yet professional. What put me off were the prices. 129 for a 7 course menu is a lot, but adequate for what they deliver. 64 fo... View all feedback.
Reviews from various websites
Very nice experience. We went to a birthday party and we enjoyed it very much. Even though we had different course options in the table (9 courses, 6 courses an...
read moreAmazing experience from the first bite to the last. Great service everywhere.
We were worschuwd voor de wijn. en inderdaad, hoewel deze heerlijk was en fitting, were ze erg prijzig met about 11,00 per half glass. de hoeveelheid wijn in he...
read moreThe whole ambiente, the service and the dinner menu were excellent. unusual combinations but edible, the service top, absolute top-class recommended as there ar...
read moreVisited on 17.3.2016. wow! we are pleased to have discovered this restaurant (in the Kempinski Hotel). in a warm atmosphere you can experience a gourmet firewor...
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read more4-Haubenküche in edlem Ambiente! Es war einfach wunderbar! Hier wählt man, ob man 5 oder 7 Gänge genießen will, und das mit Blick auf die Platte mit den edlen Z...
read moreSehr schönes Restaurant mit gemütlicher Atmosphäre. Das Servicepersonal
Wir punkten zuerst besonders das Serviceteam. Ihr tolles Service ist wirklich zu schätzen. Die Küche ist sehr kreativ, modern und achtet auch auf die österreich...
read moreWunderschönes Gourmet Restaurant mit exzellenter Küche
Der Besuch hier ist eine andere Erfahrung. Sehr geschmackvoll und interessant. Bedienung sehr professionell und freundlich. Einziger Punkt der mir persönlich ni...
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