Crossfield's Australian Pub - Vienna

As i hoped off the hop on hop off bus, I spotted a kangaroo. Having joked I'd love to sink a cold Coopers with a mate, hope was in sight. Sadly, the Irish barte... read more As i hoped off the hop on hop off bus, I spotted a kangaroo. Having joked I'd love to sink a cold Coopers with a mate, hope was in sight. Sadly, the Irish bartender, which reminds me of so so many outback pubs back home, said they'd run out. Despite this, I enjoyed a local beer and great tucker. At end if the day Austria and Australia similar- and I was proud to hold my akubra high in this pub. And thanks Vienna. What a cracka of a town. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4

I was so positive impressed by this place that I'm just planning to go soon again!. I was really curious about the Kangaroo meat, and let me tell you, it's grea... read more I was so positive impressed by this place that I'm just planning to go soon again!. I was really curious about the Kangaroo meat, and let me tell you, it's great! , i have never been in Australia, but I hope it feels like that. Recommended . Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Authentic Australian bar. Australian beer and spirits. Can fully recommend to anyone who wants an Australian experience. Can recommend the Sydney lager on tap a... read more Authentic Australian bar. Australian beer and spirits. Can fully recommend to anyone who wants an Australian experience. Can recommend the Sydney lager on tap and Resin beer in cans Food: 5 Service: 5 Atmosphere: 5

They do not guarantee cross contaminations. read more They do not guarantee cross contaminations.

It was great. On the menu are letters for all allergens, and they have glutenfree choices. I ate mixed meat plate where you get crocodile steak, kangaroo steak... read more It was great. On the menu are letters for all allergens, and they have glutenfree choices. I ate mixed meat plate where you get crocodile steak, kangaroo steak and beef steak with rustic fries, 3 sauces homemade (and they were amazing