Aditi Bistro - Vienna

I'm here to fill a lunch, and I have. My first impressions in the restaurant were good. The interior was much more beautiful than I expected, and the Lord in the register was friendly. I ordered the chicken bryani, and I asked to be spicy. We waited about 10 minutes or less for our food. The food was pretty good, but it wasn't sharp at all. I actually lacked a little taste. The food wasn't bad. I would go back to try different menu items when I'm in this area. Overall, I am quite satisfied with my experience, although my food could have been much spicy.

I am still relatively new in the Fairfax/Vienna area, so I searched for a good Indian place in the area and this place has not disappointed. I have the butter chicken and the garlic naan and it was delicious! I have a pickup/mobile order and the food was hot and fresh and the flavors were amazing. I recommend this place if you are looking for a good Indian place!!

I grew up around Suku when he was a waiter. He was the nicest guy and really fun. We ate the same food with and around each other for years. I started eating from his, then, boss and the Maharaja and Tandoor chain (1974) before Suku came and after. Suku knows what he does and his crepe place is the BOMB!! I love Crepes and he did good of them and when he first opened Aditi in Georgetown DC. I would often go there, but I couldn't go as much as he moved to Vienna. I always go by to see him, but I wasn't in a position with him from late. But you should. If you are ever in Vienna and want some restless crepes or food, this is definitely the place to eat!! Happy for you and your and, Enjoy!!

The place is clean, fast service and friendly staff. Kathi roll was delicious and you can get a layer of egg, almost the way it is done in Bengal. The chats, cutlets and Samosa were good. The biriyani wounds have been better.

My entire family can’t get enough of this place. While my Mom and Dad love going there for tea and fried snacks/sweets (it’s a brown thing to want those things at random parts of the day), we all greatly enjoy going for dinner to experience dishes like the lamb biryani. The environment is unpretentious and conducive to comfortable South Indian dining. Staff and management are phenomenal, last night the manager comped us 2 cups of tea and 2 servings of gulab jamun (Indian fried batter doused in sugar syrup) purely out of the kindness of his heart. Everyone we go, we are astounded by how enjoyable our time is there. Even the simple things like naan and yellow/tadka daal they do impeccably. Aditi is definitely worth 30 minute trek we make from Foggy Bottom. Prices are very reasonable and makes you question why you do Indian “fine-dining”. All in all, the combination of delicious food and amazing service/cordiality of the staff is what makes this establishment solid. Keep up the good work guys!