Gulab Jamun Restaurants in Vienna
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Vienna, 344 Maple Ave E, Vienna, Virginia, USA, 22180, United States
"We recently visited the original Amma vegetarian snack -in (not really a restaurant) located in Vienna (a few more locations around the area have open..."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Vienna, 8603 Westwood Center Drive, Vienna, 22182, United States Of America
Delivery, Outdoor dining, Patio-Outdoor Dining, Banquet
4.1
Menu
4.1
Menu
City: Vienna, 405 Maple Ave E, Vienna I-22180-4700, United States
"I like the restaurant."
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Vienna, Maple Avenue East, Vienna, 22180, United States Of America
Parking area, Delivery, Reservations, Wifi
4.5
Menu
4.5
Menu
City: Vienna, 2674 Avenir Pl, Vienna, United States
"Indo American Fusion Restaurant. With Naan as a base and corma, palak masala, slice butter masala etc. as sauce and various toppings and Chutneys, the..."
5
Menu
5
Menu
City: Vienna, 131 Maple Avenue West, Vienna, VA 22180, United States
Parking area, Delivery, Reservations, Wifi
Menu
Menu
City: Vienna, 262 Cedar Lane, Vienna, 22180, United States Of America
Mexican, European, Curry
Menu
Table booking
Menu
Table booking
City: Vienna, 262 Cedar Lane, Vienna, 22180, United States Of America
Mexican, Curry
Menu
Menu
City: Vienna, 2674 Avenir Pl, Vienna, VA 22180, United States
European, Indian
Price
The Average price for Gulab Jamun is:
$4.4
Ingredients
Butter
- Qty. 1 pound (454g)
Milk Powder
- Qty. 35.25 ounces (999g)
All Purpose Flour
- Qty. 14 ounces (397g)
Baking Powder
- Qty. 4 teaspoons (18g)
Milk
- Qty. 3 cups (732g)
Canola Oil
- Qty. 40g
Sugar
- Qty. 1 cup (200g)
Cardamom
- Qty. 2 teaspoons (4g)
Cinnamon Sticks
- Qty. 3 units (8g)
Rose Petals
- Qty. 4 cups (132g)
Feedback
These reviews refer only to the mentioned ingredients.
Will be making again! Not a fan of roses so we went without, was STILL awesomeWhen I applied heat to the pill I didn't bring to medium, I kept on medium low and they didn't cook TOO fast.
Had problem making the dough.
I didn't make these balls (I bought the commercial variety) but I thought I would pass on a technique to get the syrup into the balls without putting them in a frying pan with the syrup.