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Contribute Feedback What Tomas Herman likes about Concas:
The best chili mussels so far i had in Perth. Go for the spiciest option cause the medium spicy is only taste like tomato sauce. But both are still delicious! Pizza was so good but disappointed with the spaghetti bolognese. Get the garlic bread and dip it into the chili sauce. Hmmmmm nyummy! ???? View all feedback.
What Erich Batz doesn't like about Concas:
We used to come here often for the chilli mussels and garlic bread. They are open late and the servings are generous. You can choose the level of heat from mild to extremely hot. View all feedback.
Finally came to try the chili mussels, and quite frankly meh. Little creatures in Freo do them better. Won't be coming back.
Good size portion's of food but for the value it is was way expensive. $37.00 for chilli mussels. Too much
Everyone raves about Concas chilli mussels and it has taken me years but I have finally tried them. I am a massive chilli mussel addict.
This place is a good example of not judging a book by it's cover. Ordered a pizza and the chilli mussels (extra hot) both meals were delicious, I would definitely recommend the mussels. Only downside is the price and the setting, the restaurant was empty but somehow all the tables were filthy. Still though thoroughly enjoyed our meals here and would go again.
Worst meal I've ever had in Perth. $33 for small serve of chilli mussels, bad quality & tiny mussels. Sauce is sufficiently hot but not enough amount. Garlic bread not fresh, tastes like frozen bread warmed up. Gnocchi is hard & does not taste fresh at all. Gnocchi from supermarket tastes better, can't finish the one they serve. Service is scary, like you're not meant to be there. Not worth the money spent at all.
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