Dosa Paragon - Victoria

We tried dosa paragon and were disappointed that it was in a shopping center. but the food was thought out soon! we went with friends and shared something. like cauliflower fritters, a tofu kokos dosa, huhn jalfrezi, some idyllic (savoury donuts) and the vegan rice pudding. the vegan options are clearly written on the menu and it was very hard to choose! we were impressed by everything and would definitely go back! the staff is also very friendly! the jalfrezy was my favorite, as it was rich and very veggie based. the rice pudding has rose water in it and it is also really good. highly recommended!

My partner and I ordered a masala dosa and chana masala to share. the aromen were all amazing and we ended over chana masala that we ate the next day (it was still so delicious cold

Happy that this place was opened as most Indian sites do not make dosas here. I find you eating a little spicier than usual for restaraunts here, although so warned. I really enjoyed her kartoffel masala dosa, but it is spicy and the Indian tomato dip it comes with is also mord (yummy in tiny amounts). I also liked their soup soup, but it is also a tiny piece on the hot side (there are literally all red chilies in it). the sambar is also crazy salty (and I never complain about salt). it ordered twice and each time it was salty enough to cause herzinfarcts, so no fuke. I had expected that there were lenses like others I tried, but it's just veggies. I think the idea is that you should immerse the dosa in it, but the aromen really don't get together well. I also tried their coconut viggar curry dosa and I wouldn't recommend it much. the curry is delicious (strong heart taste) but I feel like it would not go well with the taste of the dosa and would be better ordered separately. I could also say they used frozen carrots and green bean in it, the tbh is just not so nice to eat, despite the good taste of the curry. we also ordered their Masala-uthappam, which is in the ground like an Indian pizza. unfortunately it found species of bland and best eaten with dip. had the same experience with their vada lentil doughnuts. beautiful crispness but with a very mild taste (but well I liked them, but they really needed to eat with dip. Again, when I combined with the sambar as intended, I found the taste like cat food, so they are best kept in my opinion separately. I'd say it's pretty decent, but not spectacular. they are the only Indian place I know that tofu curries, so I really respect how vegan friendly they are. Vegan Options are marked so that this list should be updated. updated by previous review on 2021-04-08

Had the masala dosa, it was delicious, beautiful and spicy, delicious coconut chutney. looking for more options from this small place with a great choice for vegans.

Very good and lots of vegan options reasonably priced.