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Contribute Feedback What Charlie Laverdetson likes about The Squealin Pig:
Dusty cooked my steak to perfection, and that is very hard to do for a lot of people they always overcook it Dusty said that it was called Pittsburgh Rare and it tasted Amazing one the best I have had in a long time. View all feedback.
What Susan H doesn't like about The Squealin Pig:
VERY DISAPPOINTED! I’ve eaten at numerous BBQ places around the country but can honestly say I’ve never seen sliced brisket that looks like this….$18 for chunks of fat. Very little that was edible. View all feedback.
Man this place is amazing. Food was off the charts and staff was amazing. Chef came out and chatted about his greens. They were so tasty. I will definitely going back there.
VERY DISAPPOINTED! I’ve eaten at numerous BBQ places around the country but can honestly say I’ve never seen sliced brisket that looks like this….$18 for chunks of fat. Very little that was edible.
Absolutely phenomenal service and food. Feels like you’re on the back porch eating lunch with family. I got the ribs and co worker got the brisket. Top 5 BBQ I’ve ever had.
Dusty cooked my steak to perfection, and that is very hard to do for a lot of people they always overcook it Dusty said that it was called Pittsburgh Rare and it tasted Amazing one the best I have had in a long time.
Best brisket is the best I've ever eaten. Dusty and family are always welcoming and friendly. Memphis, St Louis, and Austin you can't touch this place.
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