Le RIAD - Vichy

Nous sommes toujours enchantés par le cadre de cet établissement , le couscous excellent , l'accueil agréable . Merci pour ce bon moment . read more Nous sommes toujours enchantés par le cadre de cet établissement , le couscous excellent , l'accueil agréable . Merci pour ce bon moment .

Accueil sympathique, couscous bien présenté et copieux, ambiance assez intime, prix raisonnables. A refaire sans hésiter. read more Accueil sympathique, couscous bien présenté et copieux, ambiance assez intime, prix raisonnables. A refaire sans hésiter.

Pour celui qui aime la cuisine orientale, super endroit à tous niveaux, accueil, service qualité, c'est vraiment un délice. A recommander sans modération. read more Pour celui qui aime la cuisine orientale, super endroit à tous niveaux, accueil, service qualité, c'est vraiment un délice. A recommander sans modération.

We arrived on December 30 at 7 p.m. to a very friendly warm welcome, very good and copious food, we found an oriental atmosphere. Very fair price considering th... read more We arrived on December 30 at 7 p.m. to a very friendly warm welcome, very good and copious food, we found an oriental atmosphere. Very fair price considering the quality. Not to be missed if you go to Vichy Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Couscous Riad

We have been frequenting this restaurant for years. The husband is in the kitchen and Malika, his wife, in the dining room. We were loyal customers...until it t... read more We have been frequenting this restaurant for years. The husband is in the kitchen and Malika, his wife, in the dining room. We were loyal customers...until it took a turn for the worse. And there, we feel that something has happened. We will not return there again (it is possible our reasons are not as obvious to passing or less demanding customers)... Here they are: in the dining room, the human warmth has given way to a superficial, disenchanted smile. As for the cuisine... my wife chose a monkfish tagine. Bad luck! The cook apparently does not know that preparing the monkfish takes significantly longer than cooking it. You have to remove the skin, cut the sides, lift the fillets, collect the sides and the central bone for a stock. Then remove the membrane from the fillets, cut them up and... then cook very quickly. Here, on the other hand, in this tagine, we discovered whole pieces of monkfish tail, with the central bone and the skin, cooked for a long time in a sauce that we would describe as indefinable to say the least. The vegetables around weren't any more inspiring. I had couscous: the skewers were nervous, the mutton full of bad fat and the merguez as dry as a stick. Except for tourists who will only come there once, I advise locals to look elsewhere. The Riad is no longer a good address.