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It’s a restaurant of culinary applications so a hotel school the menu is imposed on you ....The rules are known so it’s students who cook and who provide the service speak cooking the dishes were perfectly prepared and cooked to be there once again special mention to the sausage brioché to the salmon in sheet of brick the pear to the beautifuljolais ́la blanquette etc. the pasta were almost perfect It’s very positive... View all feedback.
Cadre lumineux , accueil agréable . Un repas très fin de A jusqu'à Z .Présentation originale . On s'est régalé, vu la qualité des produits préparés. Un seul bémol : le plat principal: excellent poulet n'était pas suffisamment chaud. C'est fort dommage ! Nous reviendrons si les calories ne manquent pas à l'appel....
Everything is excellent including cocktails. It is an application restaurant Small flat warmth terrible and no air conditioning.
Is seeing the progress of the students on a year!!! We could only go there once unfortunately Chimay eggs just perfect The excellent bar When I let myself be tempted by the tartar of Marion ... just perfect Subtleally and perfectly balanced in its seasoning Less would have been too little more would have unbalanced this seasoning Bravo to her because in a year she kept her freshness and has so progressed Bravo to the pedagogical team that knows the young people who enter training
It is a restaurant of culinary applications so a hotel school The menu is therefore imposed on you .... The rules are known so These are students who cook and provide the Parlons kitchen service The dishes were perfectly prepared and cooked To have gone there on 3 occasions Special mention to the brioche sausage with brigged salmon the pear with the blanquette etc. The pasta was almost perfect The limited wine card but what to satisfy everyone including glass ... The service at the beginning we notice some difficulties but in 3 weeks we notice the progress It’s not perfect when students only have two to three services in experience But the wish to do is present under the eye of the internship master And it progresses." It is a nice moment of pleasure to see this youth at service and we can only encourage them It is very positive to them and thank you for these meals taken in this place
We accidentally fell on this application restaurant. pure happiness quality for a very moderate price. to respond to negative reviews :n wasn't going to application restaurants if you don't want to wait. gastronomy is not an art of eating fast without tasting, take the time to enjoy and enjoy.bravo to all and thank you for having us at the last moment
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