Reviews
What User likes about Vicfood:
the shows were high and overwhelmed. the very good food, which most captivated was the uzusukuri of ventresca “toro”, sea urchin and kizame wasabi. We also prepared a salmon sashimi with very good scars. It would also highlight the croquettes, especially the red shrimp and the left with mahogany cheese. excellent attention and very nice place. Let's repeat! View all feedback.
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The shows were high and overwhelmed. the very good food, which most captivated was the uzusukuri of ventresca “toro”, sea urchin and kizame wasabi. We also prep...
read moreKitchen very innovative and creative. surpassing the expectations of the habits of the city. personalized and attentive service. we go often
Place that surprises with a fun kitchen, with an exquisite fusion, service very c
Nice place well decorated with great staff. We have eaten several dishes and everything very good in most pork ribs and croquette poker. special recommendation...
read moreFood at the height of expectations , excellent quality and combination of flavors . balanced flavors not too potent except for the shrimp croquette that has bee...
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read moreGood fusion food, service amicably. Prices are reasonable! I really recommend the experience, don’t hesitate to try the oysters, mi-cuit of foie and other delic...
read moreWe had a weekend menu for lunch and it was all good. Nice portions, good quality and the service is fine. I can recommend this place
We were lucky to have a table today. Staff very friendly and the food was very good. A great selection of dishes for the menu of 22 euro (festivo). The plates a...
read moreWas excited to go here for our last night at VIc but sometimes you are better off just sticking to local food. Does a good job for attracting non-spanish client...
read moreI travelled Europe for three weeks ate all kinds of food in many great restaurants but vicfood had a concept along with quality fresh food, great service and an...
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read moreHicimos el menú de degustación, excelente elección. Ideal para probar cosas nuevas y disfrutar.
Restaurante diferente en el centro de Vic. Combina cocina tradicional con cocina japonesa. La decoración también es una mezcla de estilos de lo más variada. Amp...
read moreEl pa dels baos era una mica sec, la versió de la pinya colada ens va semblar que ens prenien el pel. En general ens va semblar car pel que vam menjar.
Espectacular, ambiente muy guay, se nota como cuidan este lugar, me gustaría volver a probar más cosas de la carta, las ostras , local muy limpio y tiene su pro...
read moreBuena opción, el local tiene una decoración ecléctica, la comida con toques orientales buen producto. Menciôn especial para la cerveza fría ,fría como en pocos...
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