Vicfood

The shows were high and overwhelmed. the very good food, which most captivated was the uzusukuri of ventresca “toro”, sea urchin and kizame wasabi. We also prepared a salmon sashimi with very good scars. It would also highlight the croquettes, especially the red shrimp and the left with mahogany cheese. excellent attention and very nice place. Let's repeat!

Kitchen very innovative and creative. surpassing the expectations of the habits of the city. personalized and attentive service. we go often

Place that surprises with a fun kitchen, with an exquisite fusion, service very c

Nice place well decorated with great staff. We have eaten several dishes and everything very good in most pork ribs and croquette poker. special recommendation for shrimp chrome which was very good. good presentation of dishes. Very good desserts though I was so full that I knew him well. I'd definitely recommend a restaurant and I'll be back since there's a dish I've had the wish to try.

Food at the height of expectations , excellent quality and combination of flavors . balanced flavors not too potent except for the shrimp croquette that has been an authentic explosion of flavor , the red topping shrimp raw and fresh was exceptional . the ribs were undone in the mouth accompanied by a sweetenered syrup. the ny cheesecake very good but perhaps too cold inside . in general all the dishes have been excellent and the friendly service explaining each dish . a place to try again the rest of the letter