Vicfood - Vic
Vicfood
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The shows were high and overwhelmed. the very good food, which most captivated was the uzusukuri of ventresca “toro”, sea urchin and kizame wasabi. We also prepared a salmon sashimi with very good scars. It would also highlight the croquettes, especially the red shrimp and the left with mahogany cheese. excellent attention and very nice place. Let's repeat!
Kitchen very innovative and creative. surpassing the expectations of the habits of the city. personalized and attentive service. we go often
Good fusion food, service amicably. Prices are reasonable! I really recommend the experience, don’t hesitate to try the oysters, mi-cuit of foie and other delicious tapas!!
Had lunch this last weekend, post covid lunch. I knew the place from before but never tried it, also the menu online seemed nice. In my personal opinion one of the best options in Vic center for a nice, sophisticated and tasty meal and it will not break your piggy bag! Good quality, awesome service and fine prices. Will repeat for sure. You can make booking by email (I recommend it). Thanks guys!
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