Magda Subirana - Vic

A menu that costs 30 EUR per person is excellent. Good choice of vegetables, fish, meat, and fruit. Incredible true Catalan ingredients well presented. The owne... read more A menu that costs 30 EUR per person is excellent. Good choice of vegetables, fish, meat, and fruit. Incredible true Catalan ingredients well presented. The owner and chef Maga Subirana treats clients personally. Also choice to have the meal inside or in a nice small terrace.

Gracias Magda por el mejor atún tataki el mejor plato del año! I had the best Tuna Tataki it was just fantastic so fresh so goood. It is worth it. Better to cal... read more Gracias Magda por el mejor atún tataki el mejor plato del año! I had the best Tuna Tataki it was just fantastic so fresh so goood. It is worth it. Better to call for a reservation.

A very nice place to eat in Vic. High-quality food: dumplings, a tomato/fruit salad, ground lamb with a mint yogurt sauce, and hake. Proprietor was very helpful... read more A very nice place to eat in Vic. High-quality food: dumplings, a tomato/fruit salad, ground lamb with a mint yogurt sauce, and hake. Proprietor was very helpful in explaining the menu to us.

Went here twice on my most recent trip to Vic (I have now been three times). It offers a five star service, food and welcome. I will certainly go back (again)! read more Went here twice on my most recent trip to Vic (I have now been three times). It offers a five star service, food and welcome. I will certainly go back (again)!

We had the set lunch, €15 each for 4 courses including wine and mineral water. We really enjoyed everything, and appreciated the proprietor’s courteous and frie... read more We had the set lunch, €15 each for 4 courses including wine and mineral water. We really enjoyed everything, and appreciated the proprietor’s courteous and friendly explanation of the menu before we ordered. There was a very good range of dishes on offer, and the food was beautifully fresh and perfectly cooked. The restaurant was busy, and there was a nice buzz but we could still easily have a conversation as it wasn’t too noisy. There was a mix of diners, business people, retired and young families. We’ve been on holiday for 2 weeks now, touring through France and Spain and this was easily the best meal we’ve had. Highly recommended.