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Contribute Feedback What Cesare Spitoni likes about I Magnaccioni:
Today they have overcome pappardelle with exceptional wild boariiii than to say porcini mushrooms and squid bark? Then I recommend tiramisù to the good limoncello Debora and the staff thanks View all feedback.
What Gianna Esposito doesn't like about I Magnaccioni:
Good pizza, sweet passable... but the staff is really unconscious to customers. When we had dinner at this place, apart from the pizzaiolo, kind and who also served at the tables and at the desk, the other two ladies trained in the room spent much of their time on the mobile phone completely neglecting the customers at the tables... View all feedback.
I highly recommend eating in this place!!!!! A first dish based on gnocchetti, gorgonzola, walnuts... gave me a food poisoning. I was really sick!Silk and squalid, mediocre service in a local desert.
Great place where you eat as a god. Friendly staff and price within reach
Good pizza, sweet passable... but the staff is really unconscious to customers. When we had dinner at this place, apart from the pizzaiolo, kind and who also served at the tables and at the desk, the other two ladies trained in the room spent much of their time on the mobile phone completely neglecting the customers at the tables...
Discreet in all senses, the owner and the nice pizza maker, but if you want to eat well I recommend it.
A tractor of other times. Good food and plentiful. Family service.
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Digestivi - Digestifs
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Pasta
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