O'charley's Restaurant Bar

Went there for dinner. First off we order 2 apps one came out then the waitress came and said that they where put of potatoe skins so I asked for cheese wadges got told that they had no sauce. On too the second thing. My wife ordered country style tender with mashed potatoes she come out and say they have no more mashed potatoes. So I asked for the manager he come out and tells us that 3 out of 4 things they had. I ordered the cajan chicken pasta and come out like a kids size. Not a very happy customer want be back there

We had lunch at the O'Charley's in Douglasville recently and there were many things that could have been better. The food was acceptable; however, the restaurant itself was really dirty. Since the restaurant opened at 11 and it was around noon, everything should have been swept and washed before any guests arrived. Our table which had been wiped clean (I saw her wipe it) was sticky. The restroom was disgusting with paper on the floor and hair in the sink. The carpets did not appear to be vacuumed with straw papers and other trash bits on the floor. The hostess was polite but there was a young man at the front who clearly did not want to be there. He was not dressed to greet customers and he his body language and attitude conveyed that he did not want to work there. The waitress was nice but a bit too talkative. It has been awhile since we've eaten at this location and I don't think we will go back. Everything was quite pricey, which isn't really too big of a deal but when the experience leaves a lot to be desired, like cleanliness, then it's not worth spending the money to eat out.

Sunday morning at O'Charley's sat at the bat and had a wonderful meal. Stephanie the bar tender made the best Long Island Tea I have ever had. The food was yummy. It was my first time here and I had a great experience!!!

Service was awful. Had 4 tables with people when we arrived. Took 7 minutes for our server Jayden to greet us. Had to ask for silverware and napkins. Burgers were undercooked. Asked for well done and the were not well done. Plate had a large chip in it and that edge was very sharp. Broken glass at entry. Restaurant was not clean for not being busy. Workers were sitting around talking instead of making the place presentable.

Had a nice meal at the bar on a Wednesday nite. Pam promptly offered me drinks and rolls. Good selection of drafts and chose a 420. Had the combo ribs and chix tenders meal with broccoli and asparagus. Veggies were great, tenders and sauce were yum as one would expect of a signature item. Ribs were good but I thought they were over cooked. I fairness I’m a bbq judge lol. Was a good meal overall and Pam was a great server!!