Felice Brusca - Vesoul

We asked a local group of guys for the best food in the town and they didn't hesitate to tell us to go to Bella Vita. Authentic Italian food. Great swift servic... read more We asked a local group of guys for the best food in the town and they didn't hesitate to tell us to go to Bella Vita. Authentic Italian food. Great swift service. Exceptional pizza. Highly recommended

The Bella Vita is a simple and authentic Italian Pizza place. They have an ample Pizza menu and some non pizza day dishes. The food is fantastic and the service... read more The Bella Vita is a simple and authentic Italian Pizza place. They have an ample Pizza menu and some non pizza day dishes. The food is fantastic and the service too.

I have a little trouble understanding the enthusiasm for this restaurant. pizzas are correct, fresh products, but baking flour stuck under the dough spoils ever... read more I have a little trouble understanding the enthusiasm for this restaurant. pizzas are correct, fresh products, but baking flour stuck under the dough spoils everything and it's a shame. You should almost brush the underside of the pizza to remove all the flour. since the change of owners the reception is more user-friendly.

Bad service, and long wait times. If you order multiple items, half will be cold and the other half will be over cooked. read more Bad service, and long wait times. If you order multiple items, half will be cold and the other half will be over cooked.

Excellent pizzas, welcoming and friendly service, but it is not a restaurant. It is a tiny effervescence local because the orders rain from the opening every da... read more Excellent pizzas, welcoming and friendly service, but it is not a restaurant. It is a tiny effervescence local because the orders rain from the opening every day, ransom of the success of this good address with some tables on the sidewalk protected by a vitabri in bad condition during the short and beautiful season in high saône. the staff and managers are courageous to work in these spartan conditions and I wish them one day to be able to settle in premises worthy of the quality of the work done daily in this modest pizzeria.