Bières Et Chopes - Vertou

Consumption On Site, Terrace, Tapas

Bières Et Chopes

★ 4.4 / 5 (1386 reviews)

+33890718644 +33240698920 +33890719843

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Opening hours

Monday
16:00 -21:00
Tuesday
11:00 -21:00
Wednesday
11:00 -21:00
Thursday
11:00 -21:00
Friday
16:00 -21:00
Saturday
10:30 -21:00

Opening hours

If you are coming by vehicle to Bières Et Chopes in Vertou, you will find parking options 221 meters away at Dumont d'Urville, or you can take public transportation and get off at the station Gare de Vertou, which is located 854 meters from Bières Et Chopes.

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Amenities

Terrace Wifi Outdoor Seating Takeaway Wheelchair Accessible

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★ 4.4 / 5 from 1386 reviews

Was Capucine Pires at Bières Et Chopes a mag?
For a first visit... I enjoyed the nice setting, the quality of beers and some small finds. I unfortunately didn't take the time until then to leave a comment, but I just read some unsmart comments. For me I knew more wines than beer, I started my discovery 7 years ago thanks to passionate people, patient with novices and good advice. And this know-how pays off, which is quite normal. View all feedback.

What Ryszard Laskowska dislikes about Bières Et Chopes:
Hello,A comment is really necessary? It turns out I held a bar in Bières in the 2000s: more than 50 beers (mainly Belgian) on the map. However, when I came to your establishment several elements struck me!No answer to my hello when I came back.When I ordered at the bar, I sought advice from the bartender because I did not know all the beers proposed. I was with colleagues and the same for them.When we go to a sign th... View all feedback.

Alice 29.03.2023 - 12:55

★ ★ ★ ★ ★

The charcuterie board is copier for a really correct price, the service is cool

Capucine 29.03.2023 - 12:55

★ ★ ★ ★ ★

For a first visit... I enjoyed the nice setting, the quality of beers and some small finds. I unfortunately didn't take the time until then to leave a comment, but I just read some unsmart comments. For me I knew more wines than beer, I started my discovery 7 years ago thanks to passionate people, patient with novices and good advice. And this know-how pays off, which is quite normal.