Le Loti - Versoix

#3 - Vegetarian - Versoix, Restaurants, French
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +41229595978
Reservation
Reservation request for Le Loti.

Menu

A comprehensive menu of Le Loti from Versoix featuring all 54 dishes and drinks can be found here on the menu.

Last update: 13.12.2025 from: Marc

Images

Le Loti Food Le Loti Food Le Loti Food Le Loti Food Le Loti Food Le Loti Food Le Loti Food Le Loti Food

Reservation request for Le Loti

Feedback

★ 4.3 / 5 from 1174 reviews
leo30
Leo 01.12.2022 - 08:08

The breakfast is good and the service is subpar for a Swiss restaurant The dinner is excellent , we recommend that

bgomez
Victor 01.12.2022 - 08:08

An excellent traditional restaurant with top service and high quality food. It is not cheap but it is not supposed to be, like most good things in life.

josue-schutt
Josue 20.04.2024 - 08:32

Very disappointed with this restaurant, no taste in the 5 dishes we had. We know that we are not in a Michelin-starred restaurant, but still a minimum. Despicable service, having asked for salt several times I ended up doing without it. We know that the catering profession is tough but the waiter should review his way of serving. The server does notify at the time of the bill that we can leave a tip, which I did, but it was not deserved. The hotel concierge as well as the Vallets are very friendly and very friendly, the only positive point of my stay in this establishment. Unfortunately I do not recommend…

marc-bobrowski
Marc 05.10.2024 - 08:15

Magnificent experience long live the emperor cocktail

xavier-blaettler
Xavier 05.10.2024 - 08:15

Excellent food, top service thanks

  • Entree

    Les Cèpes. Poêlés Au Naturel, Œuf Coulant Et Herbes Potagères
    Les Cèpes. Poêlés Au Naturel, Œuf Coulant Et Herbes Potagères
    Les Saint-Jacques. En Ceviche Marinées Au Moment, Yuzu Et Shiso
    Les Saint-Jacques. En Ceviche Marinées Au Moment, Yuzu Et Shiso
    Le Veau Broutard. Coupé En Tartare, Truffe Blanche Et Fleur De Sel
    Le Veau Broutard. Coupé En Tartare, Truffe Blanche Et Fleur De Sel
  • Plat

    Le Bar De Ligne. Pavé Épais, Sauce Sauvage Aux Coquillages (Garniture Au Choix)
    Le Bar De Ligne. Pavé Épais, Sauce Sauvage Aux Coquillages (Garniture Au Choix)
    Le Bœuf Cœur De Filet De L’aubrac, Cèpes (Garniture Au Choix)
    Le Bœuf Cœur De Filet De L’aubrac, Cèpes (Garniture Au Choix)
    Les Linguine. Râpé De Truffe Blanche
    Les Linguine. Râpé De Truffe Blanche

More information

Suggested nearby restaurants.