Due Valli - VERRES
Due Valli
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Excellent cuisine. A refined and authentic atmosphere. I believe it's family-run. We stumbled upon it twice by chance, and it will become a must-see on our return trips from the mountains.
A fairly rustic restaurant with an interesting menu, but the presentation is a bit sloppy, considering it's written in pen on paper and perhaps not always legible. The beef tagliata is excellent, and the pappardelle with porcini mushrooms is also tasty.
Satisfied! It's our second time back and it won't be the last. The dishes are generous and delicious. Excellent service, a traditional atmosphere. Delicious local cured meats, delicious gnocchi, a carbonada with venison and polenta to die for, and then the dessert with cream and caramel, wonderful!!! Congratulations!!!
A truly delicious slice of steak, tasty and tender... well worth it! The sweet panperdue... delicious A place I recommend...
Authentic and genuine. Definitely stop by if you want to enjoy homemade local dishes in a simple yet traditional setting. I recommend their gnocchi with fondue and the Arnal lard, which melted just looking at it—amazing! Special mention goes to the very kind and helpful waitress, who made sure we didn't miss a thing!
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