Blu - Verona

The new buffet 7 harvest is terrible the food was cold and bland!!! Very expensive for such a poor meal the server was missing took 20 minutes to get silverware and a napkin even longer for my coffee. May try again if I have some dining credits, try it again but give it several months to get their stuff together! I want a refund this was just bad!

The food was absolutely fantastic! My wife and I visited before a show, and everything was perfect. There's truly something to please everyone, and everything was served hot and fresh. We can't wait to go back!

You really can't beat the price per person here. There are plenty of options to choose from. The shrimp was delicious, and the prime rib was perfectly cooked and tender. I didn't even realize we had arrived for breakfast since it was 2:30 PM. I wasn't looking for eggs or bacon, but I found plenty of other tasty dishes. I particularly enjoyed the small servings of cheesecake—they were just about two spoonfuls each. This allowed me to sample some desserts without feeling guilty or wasting food.

I really enjoy visiting this restaurant and try to go at least once a month. The menu always offers something different!

The specialty section featured Creole cuisine with about six entrees, which were decent. For Italian, there were three types of pizza (suitable for kids) and two pasta dishes. I should mention that if someone is looking for good Asian or Italian food, places like Thai Me Up and an Italian restaurant in the food court are great options. The carving station was likely the highlight of the hot food areas. The prime rib was quite tasty and cooked just right, and the steak was also good. They offered both pork and turkey as well, along with a nice variety of side dishes. The dessert station had many options. I tried the cheesecake and some cookies. Overall, while this buffet is decent, it's not the kind of quality or variety you'd expect in Las Vegas. I would return, but I wouldn’t make the 35-minute drive just for the buffet.