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Contribute Feedback What Maddy F likes about Pino Bianco:
Espresso martini, pizza, and meatball app were all very good. Service was attentive. I wouldn't say I would go out of my way to go here but it's solid if you're at the casino. I've had their pasta before and it's nothing to talk about but it's decent overall. It is quite overpriced though so be prepared to spend like you're in the city. The aesthetic is what you'd expect for an Italian restaurant in the casino. View all feedback.
What Giseli C doesn't like about Pino Bianco:
.... Food : the very best risotto I've had in a long time ... Service : ABSOLUTELY TERRIBLE ... From the hostess...to the bar...to the table .. absolutely horrible , went to the bar to ask if someone could help us with a table and we're told that the waiter was somewhere . Place is very big and not enough people working , not to mention the fact that there are 3 entrances or should I say exits ?! Because you can only go in one way and the hostess is definitely not very friendly nor did she look like she knew what she was doing . NOT IMPRESSED !!.
First off, I should mention that this place is a bit on the pricey side, but in our opinion, it was absolutely worth it. The Caesar salad was huge, reasonably priced, fresh, and delicious—enough for two to share. For the spaghetti, we requested the house-made pasta, which cost an extra $3, but it was well worth it. My lasagna, along with the spaghetti, arrived piping hot and I can confidently say it was possibly the best lasagna I've had in a long time. The service was excellent, and we had no complaints. The seating was comfortable and spacious. Although this restaurant is located in a casino, don’t let that fool you; it’s a top-rated establishment that we highly recommend. Check out the pictures!
Wonderful experience for our golf crew after 36 holes. Waitress was attentive and friendly to our group of 11. Table was setup out front per our reservation in full view of the casino, perfect. We started with delicious calamari and fried olives with crusty bread dipped in oil and balsamic, the empty plates spoke for themselves! Variety of dishes ordered included steaks, veal, chicken parm and several peeps ordered the bolognese which got rave reviews from all. Washed it down with a few bottles of Vino and several of us grabbed scrumptious desserts including blueberry cheesecake and gelato and of course some sweet Frangelico to finish. Great meal with a great crew, we'll see you again next year!
Service was good, we tried the chicken Francaise and the Marsala. Francaise was good chicken moist and tender. Marsala was ok. We will stick to our sauce dishes as we find them more appealing. Ambiance is always warm and Italian home feeling.
I would have given 4 stars for the excellent short ribs....splendid dish...but 28$ for 2 small glasses of decidedly inferior house red has left rather a sour taste in my mouth..outrageous...
Don't know what's the hype is about this place. Waited for almost an hour as the waiters walked by me and helped other people, don't want to play the race card but I think that's what was happening. Going in I was very excited to enjoy a meal. very disappointed with service and ambiance.
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