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Contribute Feedback What Mirella Fabbri doesn't like about Antica Osteria Molinari:
the small but very nice place. the kitchen, perhaps too pretentious to look for impacting impiattamenti but which then do not find a match in the quality of the dishes. cutter of meats (16 but scarno and with slightly marked flavors. very special gnomes in the presentation but just warm and with little flavor. perhaps better less appearance more substance. View all feedback.
The outside does not reflect the interior because the outside is very poor and is distinguished only by a sign and from the outside menu. very friendly and helpful and kind staff. the very delicious menu and raw materials of excellent quality. exquisite cutters and special meats, first amazing and excellent meat. they welcomed the need of children and their pasta for ragù was very good. sweets worthy conclusion of an excellent meal. excellent price/quality ratio
The small but very nice place. the kitchen, perhaps too pretentious to look for impacting impiattamenti but which then do not find a match in the quality of the dishes. cutter of meats (16 but scarno and with slightly marked flavors. very special gnomes in the presentation but just warm and with little flavor. perhaps better less appearance more substance.
Eaten very well meat is special,not in favorable position if you eat outdoors but to me it did not disturb at all,brave.
Well-kept location, young staff and very helpful, quality of superlative food! If you want to eat meat, it is undoubtedly the ideal place for you.
Dinner in this restaurant is a sublime experience. excellent demonstration of how a family management can produce excellent dishes, taste and aesthetics that nothing has to envy at restaurants of the highest level. I wish the young chef in the kitchen a radiant future, certain that sooner or later the right person will happen on this lake shore to recognize his talent. I'm just ocyte and I'm looking forward to getting back sure I've missed dishes just as sublimated.